Recipe for gluten-free coconut bread that you can try at home:

Ingredients:

  • 1 cup coconut flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1/2 cup coconut milk
  • 1/2 cup honey
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup unsweetened shredded coconut

Instructions:

  1. Preheat your oven to 350F (180C).
  2. In a medium bowl, mix together the coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, coconut milk, honey, coconut oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until well combined. Stir in the shredded coconut.
  5. Pour the batter into a greased 9×5 inch loaf pan.
  6. Bake the bread in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  8. Enjoy your gluten-free coconut bread!